MAC

MAC (Manufacture d'Armes de Chefs) has been crafting knives in Seki, Japan since 1964 and has earned a strong reputation in professional kitchens. The flagship MTH-80 is a long-time test winner at Cook's Illustrated and combines Japanese precision with Western handle ergonomics. MAC blades are thin, extremely sharp out of the box, and made from a proprietary molybdenum-vanadium alloy. These knives skip the brand hype and convince through pure cutting performance.

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